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Dinner for 2

Mediterranean Shrimp Bean Salad

$51.75for 435 minServes 2

Shrimp poaches with lemon and dill, then joins cannellini beans, tomatoes, arugula, and a tangy mustard dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Lemons and limes, 2$0.60 each typical2$1.20Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.31Typical price
Shrimp, 0.5 lb$7.99/lb typical0.5 lb$4.00Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Bok choy and napa cabbage, 0.4 lb$1.99/lb typical0.4 lb$0.75Typical price
Cherry and grape tomatoes, 11 oz$0.30/oz typical11 oz$3.18Typical price
Canned beans, 9.75 oz$0.09/oz typical9.75 oz$0.88Typical price
Red onions, 0.25 lb$1.49/lb typical0.25 lb$0.37Typical price
Total for the servings shown$25.88

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Wine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchup

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 2servings (the source says 8, which counts pieces)
  • $$$$typical cost tier

MediterraneanDairy-freeBudgetFamilySide dishesLunchesDinnersSummer

Typical price

$12.94 per serving$51.75 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lemons
  • 1/2 cup white wine
  • 2 sprigs fresh dill
  • 2 bay leaves
  • 2 tsp kosher salt
  • 8 whole peppercorns
  • 8 oz shelled medium size shrimp
  • 1/2 cup extra virgin olive oil
  • 1/4 cup champagne vinegar
  • 3 cloves garlic
  • 2 tbsp whole grain mustard
  • 1/2 tsp freshly ground black pepper
  • 3 cups baby arugula leaves
  • 2 cups cherry tomatoes
  • 1 1/2 cups cooked cannellini beans
  • 1/3 cup chopped fresh dill
  • 1/4 red onion

Steps

  1. Combine the lemon juice, wine, dill sprigs, bay leaves, kosher salt, peppercorns, and 2 cups water in a large pot.
  2. Bring the poaching liquid to a simmer over medium heat, then cook the shrimp for 4 to 6 minutes until opaque and 145 F.
  3. Whisk the olive oil, vinegar, garlic, mustard, and ground black pepper in a large bowl.
  4. Remove the shrimp, discard the poaching liquid and herbs, and cool the shrimp for 5 minutes.
  5. Toss the shrimp, arugula, tomatoes, beans, chopped dill, and red onion with the dressing.

Main ingredient on sale this week? See what to make with shrimp on sale.

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