Dinner for 6
Shrimp Tacos with Mango Salsa
$12.78for 460 minServes 6
Spiced shrimp cook in a skillet and fill warm corn tortillas with fresh mango, avocado, tomato, and herbs.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Shrimp, 1 lb$7.99/lb typical | 1 lb | $7.99Typical price |
 | Shredded coconut, 0.5 oz$0.30/oz typical | 0.5 oz | $0.15Typical price |
 | Red onions, 0.4 lb$1.49/lb typical | 0.4 lb | $0.56Typical price |
 | Poblano and other fresh chiles, 0.5$0.60 each typical | 0.5 | $0.30Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
 | Pineapple and mango, 1$3.49 each typical | 1 | $3.49Typical price |
 | Avocados, 1$1.29 each typical | 1 | $1.29Typical price |
 | Juice, 1.5 oz$0.04/oz typical | 1.5 oz | $0.06Typical price |
 | Tortillas, 12$0.30 each typical | 12 | $3.60Typical price |
 | Fresh tomatoes, 0.3 lb$1.99/lb typical | 0.3 lb | $0.62Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $19.18 | ||
Swaps
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
Hawaiian and PacificDairy-freeFamilyDinners
$3.20 per serving$12.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb shrimp
- 1/2 tsp chili powder
- 1/2 tsp cayenne pepper
- 1/2 tsp ground cumin powder
- 1/2 tsp salt
- visit natashaskitchen.com to print coconut coleslaw recipe
- 1/2 small red onion
- 2 tbsp canned hot jalapenos
- 1/4 bunch cilantro
- 1 fresh mango
- 1 avocado
- 3 tbsp fresh lemon juice
- 12 small white corn tortillas
- 1 tomato
- 1 lemon cut into 6 wedges
Steps
- Toss the shrimp with chili powder, cayenne, cumin, and salt, then refrigerate for thirty minutes.
- Dice the mango, avocado, tomato, and red onion, then mix them with jalapenos, cilantro, and lemon juice.
- Heat a large skillet over medium-high heat and cook the shrimp for four to six minutes, turning once, until they reach 145 F.
- Warm the tortillas in a dry skillet for two minutes per side.
- Fill the tortillas with shrimp and mango salsa, then serve with lemon wedges.
Main ingredient on sale this week? See what to make with shrimp on sale.
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