Appetizer for 6

Shrimp Spring Rolls

Name: Shrimp Spring Rolls
Total time: 50 min
Yield: 6 servings
Cuisine: Vietnamese
Ingredients: 18 shrimp; 2 oz rice vermicelli noodles; 1 cucumber; 1 carrot; 1 red bell pepper; 12 fresh mint leaves; 6 pieces butter lettuce; 6 large rice paper sheets; warm water for rolling spring rolls

$10.24for 450 minServes 6

Rice paper rolls wrap tender shrimp, soft noodles, crisp vegetables, lettuce, and mint in a fresh handheld appetizer.

Shrimp Spring Rolls with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 0.55 lb$7.99/lb typical	0.55 lb	$4.49Typical price
	Ramen and Asian noodles, 2 oz$0.18/oz typical	2 oz	$0.36Typical price
	Cucumbers, 1$0.89 each typical	1	$0.89Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.17Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Mint, 3.5$1.99 each typical	3.5	$7.16Typical price
	Romaine and salad greens, 0.25$2.49 each typical	0.25	$0.75Typical price
	Rice, 7.5 oz$0.08/oz typical	7.5 oz	$0.60Typical price
Total for the servings shown		$15.36

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

50 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Vietnamese Dairy-free Budget Appetizers Snacks Spring

Typical price

$2.56 per serving$10.24 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

18 shrimp
2 oz rice vermicelli noodles
1 cucumber
1 carrot
1 red bell pepper
12 fresh mint leaves
6 pieces butter lettuce
6 large rice paper sheets
warm water for rolling spring rolls

Steps

Boil the shrimp in a saucepan of water for 2 to 3 minutes, until opaque and cooked through.
Soak the rice vermicelli in hot water for 5 minutes, then drain and cool with water.
Slice the cucumber, carrot, and bell pepper into thin strips.
Fill a shallow dish with warm water and dip one rice paper sheet for 10 seconds.
Place lettuce, noodles, shrimp, vegetables, and mint near one edge of the softened sheet.
Fold in the sides, roll tightly, and repeat with the remaining sheets and filling.

Main ingredient on sale this week? See what to make with shrimp on sale.

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Shrimp Spring Rolls

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