Breakfast for 4
Shrimp Louie Salad
$19.34for 430 minServes 4
Seasoned shrimp, eggs, tomatoes, avocado, and romaine are topped with a tangy mayonnaise dressing and capers.

Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Shrimp, 1 lb$7.99/lb typical | 1 lb | $7.99Typical price | |
| Lemons and limes, a little$0.60 each typical | a little | $0.02Typical price | |
| Capers, 0.25 oz$0.45/oz typical | 0.25 oz | $0.14Typical price | |
| Romaine and salad greens, 2$2.49 each typical | 2 | $4.98Typical price | |
| Eggs, 4$0.30 each typical | 4 | $1.20Typical price | |
| Cherry and grape tomatoes, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Total for the servings shown | $19.34 | ||
Swaps
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Pantry staples you likely have
Relish, dressings, steak sauceDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesHoney or maple syrupMustard, mayo, ketchup
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
AmericanDairy-freeHigh-proteinBreakfastsLunchesBack to schoolSummer
$4.84 per serving$19.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 tsp tabasco sauce (optional)
- 1 tbsp fresh lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 2 tbsp extra-virgin olive oil
- 1/2 tsp worcestershire sauce
- 1 tsp honey
- 1/4 tsp paprika
- 1 lb medium shrimp
- 1/2 cup mayonnaise
- 1 tbsp dijon mustard
- 3 1/2 tsp fresh lemon juice
- 1/2 tsp grated lemon zest
- 1/2 tsp tabasco sauce
- 1 tsp honey
- 1/2 tsp worcestershire sauce
- 2 tbsp capers (optional)
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 2 heads romaine lettuce
- 4 hard boiled eggs
- 1 container (8 oz) cherry tomatoes
- 1 large avocado
- flaky salt (optional)
- freshly cracked black pepper (optional)
Steps
- Whisk olive oil, 1 tablespoon lemon juice, garlic powder, salt, Worcestershire sauce, honey, paprika, and Tabasco in a bowl.
- Toss shrimp with the seasoning mixture, then cook in a large skillet over medium-high heat for 3 to 5 minutes until opaque and 145 F.
- Stir mayonnaise, mustard, remaining lemon juice, lemon zest, Tabasco, honey, Worcestershire sauce, capers, garlic powder, and paprika in a small bowl.
- Chop romaine, hard-boiled eggs, cherry tomatoes, and avocado into bite-size pieces.
- Arrange romaine, shrimp, eggs, tomatoes, and avocado in a large bowl or four plates.
- Drizzle with the dressing and add flaky salt and black pepper if desired.
Main ingredient on sale this week? See what to make with shrimp on sale.
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