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Appetizer for 10

Shrimp Avocado Garlic Bread

$8.45for 420 minServes 10

Ciabatta is spread with garlic butter, baked until crisp, and topped with lemony shrimp, avocado, tomatoes, and parsley.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bagels, 1$0.70 each typical1$0.70Typical price
Garlic, a little$0.75 each typicala little$0.09Typical price
Juice, 1.5 oz$0.04/oz typical1.5 oz$0.06Typical price
Shrimp, 2 lb$7.99/lb typical2 lb$15.98Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.26Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Cherry and grape tomatoes, 5.25 oz$0.30/oz typical5.25 oz$1.59Typical price
Butter, 2.75 oz$0.40/oz typical2.75 oz$1.07Typical price
Total for the servings shown$21.12

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 10servings as written
  • $$typical cost tier

AmericanBudgetAppetizersSnacks

Typical price

$2.11 per serving$8.45 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 ciabatta bread loaf
  • 2 tsp garlic
  • 1 tsp sweet paprika
  • 1 1/2 tbsp lemon juice
  • 1 lb shrimp
  • 1/4 cup fresh parsley
  • 1 lb cooked shrimp
  • 1 avocado
  • 1 cup grape tomatoes
  • 1 1/2 tbsp lemon juice
  • 1 pinch salt
  • 1/3 cup butter
  • 1 1/2 tsp garlic
  • 1 1/2 tbsp fresh parsley
  • 1 pinch salt

Steps

  1. Heat the oven to 400 F and slice the ciabatta loaf lengthwise.
  2. Mix the butter, 1 1/2 teaspoons garlic, 1 1/2 tablespoons parsley, and a pinch of salt, then spread it over the bread.
  3. Place the bread on a baking sheet and bake for 8 to 10 minutes until crisp and lightly browned.
  4. Heat the remaining oil in a skillet over medium heat, add the raw shrimp, garlic, paprika, and salt, and cook for 3 to 4 minutes until opaque and firm.
  5. Chop the cooked shrimp, avocado, and tomatoes, then mix them with both amounts of lemon juice and the remaining parsley.
  6. Spoon the shrimp mixture over the hot garlic bread and cut it into pieces.

Main ingredient on sale this week? See what to make with shrimp on sale.

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