Dinner for 4
Shredded Chicken Zucchini Tacos
$5.21for 425 minServes 4
Warm shredded chicken and zucchini with chile and cumin, then tuck the filling into tortillas and add fresh toppings.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Zucchini and summer squash, 0.55 lb$1.79/lb typical | 0.55 lb | $1.01Typical price |
 | Chicken breast, 0.65 lb$3.49/lb typical | 0.65 lb | $2.18Typical price |
 | Salsa, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price |
 | Avocados, 0.5$1.29 each typical | 0.5 | $0.65Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
 | Swiss, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $5.21 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
MexicanLow-carbKid-friendlyBudgetFamilyDinners
$1.30 per serving$5.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1 tsp canola oil
- 2 cups chopped zucchini
- 2 cups cooked shredded chicken
- 1 tsp chile powder
- 1/2 tsp cumin powder
- 1/2 tsp kosher salt
- pico de gallo
- sliced avocado
- fresh cilantro
- cotija cheese
- sliced limes
Steps
- Heat the oil in a large skillet over medium heat.
- Cook the zucchini for 5 to 6 minutes until tender.
- Stir in the chicken, chile powder, cumin, and salt, then cook for 4 minutes.
- Warm the tortillas in a dry skillet for 30 seconds per side.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Fill the tortillas with chicken mixture and top with pico de gallo, avocado, cilantro, cotija, and lime.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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Collections with this recipe
Kid-friendly Mexican 30-minute dinners 51Low-carb Mexican 30-minute dinners 30Low-carb 30-minute dinners 351Kid-friendly 30-minute dinners 306