Dinner for 6

Sheet Pan Sausage and Vegetables with bell peppers

Name: Sheet Pan Sausage and Vegetables with bell peppers
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 andouille sausage; 2 cups broccoli florets; 2 cups bell peppers; 2 cups zucchini; 1 red onion; 1/4 cup olive oil; 1 tbsp dijon mustard; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; salt and pepper to taste (optional); freshly grated parmesan cheese to top (optional); chopped parsley for garnish (optional)

$4.65for 445 minServes 6

Andouille sausage roasts on one pan with broccoli, peppers, zucchini, and onion coated in seasoned mustard oil.

Sheet Pan Sausage and Vegetables with bell peppers

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Kielbasa, 0.25$4.49 each typical	0.25	$1.12Typical price
	Broccoli, 0.4 lb$1.99/lb typical	0.4 lb	$0.75Typical price
	Bell peppers, 0.65 lb$2.49/lb typical	0.65 lb	$1.56Typical price
	Zucchini and summer squash, 0.55 lb$1.79/lb typical	0.55 lb	$1.01Typical price
	Red onions, 1 lb$1.49/lb typical	1 lb	$1.49Typical price
	Parmesan, 0.25 oz$0.55/oz typical	0.25 oz	$0.14Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$6.97

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Low-carb Budget Family Dinners Sheet pan

Typical price

$1.16 per serving$4.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1 andouille sausage
2 cups broccoli florets
2 cups bell peppers
2 cups zucchini
1 red onion
1/4 cup olive oil
1 tbsp dijon mustard
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
salt and pepper to taste (optional)
freshly grated parmesan cheese to top (optional)
chopped parsley for garnish (optional)

Steps

Heat the oven to 425 F.
Slice the sausage, bell peppers, zucchini, and red onion, and place them with the broccoli on a large sheet pan.
Whisk the olive oil, mustard, garlic powder, onion powder, paprika, salt, and pepper, then toss it with the sausage and vegetables.
Roast for 35 minutes, stirring halfway, until the vegetables are tender and the sausage reaches 160 F.
Sprinkle with parmesan if using, and rest for 5 minutes.

Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.