Dinner for 1

Scrambled Eggs and Beans

Name: Scrambled Eggs and Beans
Total time: 8 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 eggs; salt to taste (optional); 1/3 cup refried black beans; 1/2 tbsp vegetable oil

$3.49for 48 minServes 1

Soft scrambled eggs warm with refried black beans in a small skillet for a quick meal.

Scrambled Eggs and Beans with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Canned beans, 2.25 oz$0.09/oz typical	2.25 oz	$0.20Typical price
Total for the servings shown		$0.87

Swaps

Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oil

Not included in the cost.

8 minstart to table
Easydifficulty
1servings as written
$typical cost tier

Mexican Vegetarian Dairy-free Gluten-free Budget Dinners

Typical price

$0.87 per serving$3.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

2 eggs
salt to taste (optional)
1/3 cup refried black beans
1/2 tbsp vegetable oil

Steps

Whisk the eggs with salt in a small bowl.
Heat the vegetable oil in a small skillet over medium heat.
Warm the refried beans in the skillet for 2 to 3 minutes, stirring once.
Push the beans to one side, add the eggs, and stir gently until fully firm and cooked through.
Fold the eggs and beans together and cook for 1 minute.

Main ingredient on sale this week? See what to make with eggs on sale.