Breakfast for 4

Scrambled Egg Asparagus Toasts

Name: Scrambled Egg Asparagus Toasts
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 22 1/2 spears skinny asparagus; extra virgin olive oil; kosher salt and freshly ground black pepper; 4 slices sourdough bread or ciabatta; 3 tbsp butter; 4 large eggs; 1 tbsp half and half or milk; 2 oz havarti or swiss cheese; 2 oz pancetta or bacon

$9.56for 420 minServes 4

Roasted asparagus, crisp pancetta, and firm scrambled eggs layer onto buttered toast with melted cheese.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Asparagus, 0.85 lb$3.49/lb typical	0.85 lb	$2.95Typical price
	Bagels, 2$0.70 each typical	2	$1.40Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Heavy cream, 0.5 oz$0.22/oz typical	0.5 oz	$0.11Typical price
	Swiss, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Prosciutto, 2 oz$1.20/oz typical	2 oz	$2.40Typical price
Total for the servings shown		$9.56

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Budget Breakfasts Spring

Typical price

$2.39 per serving$9.56 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

22 1/2 spears skinny asparagus
extra virgin olive oil
kosher salt and freshly ground black pepper
4 slices sourdough bread or ciabatta
3 tbsp butter
4 large eggs
1 tbsp half and half or milk
2 oz havarti or swiss cheese
2 oz pancetta or bacon

Steps

Heat the oven to 425 F.
Toss the asparagus with oil, salt, and pepper, then roast on a baking sheet for 8 minutes.
Cook the pancetta in a large skillet over medium heat for 4 minutes, until crisp.
Toast the bread and spread it with butter.
Whisk the eggs with milk, then scramble them in the skillet over medium-low heat for 4 minutes until firm.
Top the toast with cheese, eggs, pancetta, and roasted asparagus.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.