Breakfast for 12
Prosciutto Sausage and Egg Cups
$6.21for 425 minServes 12
Prosciutto-lined muffin cups hold sausage, onion, cheddar, and baked eggs for a savory breakfast.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Prosciutto, 12 oz$1.20/oz typical | 12 oz | $14.40Typical price |
 | Eggs, 6$0.30 each typical | 6 | $1.80Typical price |
 | Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Onions, a little$1.29/lb typical | a little | $0.10Typical price |
 | Italian, 0.25 lb$4.49/lb typical | 0.25 lb | $1.12Typical price |
| Total for the servings shown | $18.63 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanLow-carbBudgetBreakfasts
$1.55 per serving$6.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 slices prosciutto
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup minced white onion
- 4 oz pork breakfast sausage
- 1/8 tsp garlic powder
Steps
- Heat the oven to 375 F and grease a 12-cup muffin pan with cooking oil.
- Cook the sausage and onion in a skillet over medium heat for 6 minutes, breaking up the sausage until it reaches 160 F.
- Press one prosciutto slice into each muffin cup and divide the sausage mixture among them.
- Whisk the eggs with the garlic powder, then pour them into the cups and top with the cheddar.
- Bake for 15 minutes, until the eggs are firm, then cool the cups for 4 minutes.
Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.
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