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Dinner for 2

Scottish Smoked Salmon Pate

$24.84for 415 minServes 2

Smoked salmon blends with butter, cream, lemon, and Worcestershire sauce into a smooth chilled pate.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 3 oz$0.40/oz typical3 oz$1.20Typical price
Smoked salmon, 7 oz$1.40/oz typical7 oz$9.80Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Lemons and limes, a little$0.60 each typicala little$0.03Typical price
Heavy cream, 4.25 oz$0.22/oz typical4.25 oz$0.91Typical price
Total for the servings shown$12.42

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsAsian sauces and pastesSalt and pepper

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 2servings (the source says 6, which counts pieces)
  • $$$$typical cost tier

British and IrishBudgetFamilyDinners

Typical price

$6.21 per serving$24.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 oz butter
  • 7 oz smoked salmon
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp red pepper flakes (optional)
  • 2 tbsp worcestershire sauce
  • salt and pepper
  • 1/2 cup heavy cream

Steps

  1. Soften the butter at room temperature for 5 minutes.
  2. Cut the smoked salmon and butter into small pieces.
  3. Blend the salmon, butter, lemon juice, lemon zest, red pepper flakes, and Worcestershire sauce in a food processor.
  4. Add the cream, season with salt and pepper, and blend until smooth.
  5. Chill the pate for 5 minutes before serving.

Main ingredient on sale this week? See what to make with smoked salmon on sale.

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