Side dishe for 4

Sauteed Zucchini With Sun-Dried Tomatoes

Name: Sauteed Zucchini With Sun-Dried Tomatoes
Total time: 22 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 tbsp extra virgin olive oil; 1 1/2 lb zucchini; 4 large sun-dried tomatoes; 1 small onion; 1 clove garlic; salt and pepper

$4.58for 422 minServes 4

Zucchini, onion, garlic, and sun-dried tomatoes cook in olive oil until tender and lightly browned.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 1.5 lb$1.79/lb typical	1.5 lb	$2.69Typical price
	Artichoke hearts, 5 oz$0.18/oz typical	5 oz	$0.90Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$4.58

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

22 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Summer

Typical price

$1.14 per serving$4.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 tbsp extra virgin olive oil
1 1/2 lb zucchini
4 large sun-dried tomatoes
1 small onion
1 clove garlic
salt and pepper

Steps

Slice the zucchini, onion, and sun-dried tomatoes, then mince the garlic.
Heat the olive oil in a large 12-inch skillet over medium heat.
Cook the onion for 4 minutes until softened.
Add the zucchini, garlic, salt, and pepper, then sauté for 10 minutes until tender.
Stir in the sun-dried tomatoes and cook for 3 minutes until heated through.