Side dishe for 4

Sautéed Zucchini Tomatoes

Name: Sautéed Zucchini Tomatoes
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp extra-virgin olive oil; 1 small red onion; 1 lb zucchini; 1 pint cherry or grape tomatoes; 2 cloves garlic; 1 tsp salt; 1/4 tsp freshly ground black pepper; 1 tbsp fresh chopped basil (optional)

$6.52for 420 minServes 4

Zucchini and cherry tomatoes sauté with red onion, garlic, basil, salt, and pepper for a bright vegetable side.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Red onions, 0.75 lb$1.49/lb typical	0.75 lb	$1.12Typical price
	Zucchini and summer squash, 1 lb$1.79/lb typical	1 lb	$1.79Typical price
	Cherry and grape tomatoes, 11 oz$0.30/oz typical	11 oz	$3.18Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.02Typical price
Total for the servings shown		$6.52

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Summer

Typical price

$1.63 per serving$6.52 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp extra-virgin olive oil
1 small red onion
1 lb zucchini
1 pint cherry or grape tomatoes
2 cloves garlic
1 tsp salt
1/4 tsp freshly ground black pepper
1 tbsp fresh chopped basil (optional)

Steps

Heat olive oil in a large skillet over medium heat.
Cook the red onion for 3 minutes until it begins to soften.
Add zucchini and cook for 5 minutes, stirring occasionally.
Stir in tomatoes, garlic, salt, and pepper, then cook for 7 minutes until the tomatoes soften.
Remove the skillet from the heat and stir in basil.