Side dishe for 4

Sautéed Broccoli

Name: Sautéed Broccoli
Total time: 13 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp extra-virgin olive oil; 4 cups broccoli florets; 2 cloves garlic; 1/4 tsp sea salt; freshly ground black pepper (optional); lemon (optional); red pepper flakes (optional)

$2.31for 413 minServes 4

Fresh broccoli florets cook quickly in olive oil with garlic, salt, and pepper until bright green and tender.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broccoli, 0.75 lb$1.99/lb typical	0.75 lb	$1.49Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.15Typical price
Total for the servings shown		$2.31

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

13 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

Typical price

$0.58 per serving$2.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp extra-virgin olive oil
4 cups broccoli florets
2 cloves garlic
1/4 tsp sea salt
freshly ground black pepper (optional)
lemon (optional)
red pepper flakes (optional)

Steps

Heat the olive oil in a large skillet over medium-high heat for 1 minute.
Add the broccoli and cook for 4 minutes, stirring often.
Stir in the minced garlic, salt, and pepper and cook for 1 minute.
Add 2 tablespoons water, cover the skillet, and steam for 5 minutes until tender.