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Appetizer for 20

Sausage Rolls

$3.95for 450 minServes 20

Bacon, vegetables, and seasoned pork and beef fill puff pastry, which bakes into crisp sausage rolls.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bacon, 0.5$6.49 each typical0.5$3.78Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Carrots, 0.1 lb$1.09/lb typical0.1 lb$0.13Typical price
Celery, a little$2.29 each typicala little$0.22Typical price
Ground pork, 0.5 lb$4.49/lb typical0.5 lb$2.25Typical price
Ground beef, 0.5 lb$5.49/lb typical0.5 lb$2.75Typical price
Bread crumbs, 2 oz$0.14/oz typical2 oz$0.28Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
BBQ sauce, 1.25 oz$0.12/oz typical1.25 oz$0.14Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Pie crust, 2.5$3.49 each typical2.5$8.73Typical price
Total for the servings shown$19.73

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsAsian sauces and pastesSalt and pepper

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 20servings as written
  • $typical cost tier

British and IrishDairy-freeBudgetAppetizersSnacksBack to school

Typical price

$0.99 per serving$3.95 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 7 oz bacon
  • 2 cloves garlic
  • 1 small onion
  • 1 small carrot
  • 1 stalk celery
  • 1 tsp ground fennel seeds
  • 8 oz ground pork mince
  • 8 oz ground beef mince
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 2 tbsp barbecue sauce
  • 1 tbsp worcestershire sauce
  • 1 tbsp fresh parsley
  • 3/4 tsp salt
  • 1 pinch cracked pepper
  • 2 1/2 sheets frozen puff pastry
  • 1 large egg

Steps

  1. Heat the oven to 400 F and oil two baking sheets.
  2. Cook the chopped bacon in a large skillet over medium heat for 6 minutes.
  3. Add the onion, carrot, celery, and garlic, then cook for 5 minutes.
  4. Mix the cooled vegetables with the pork, beef, fennel, breadcrumbs, one egg, sauces, parsley, salt, and pepper.
  5. Cut the puff pastry into long strips and place the meat mixture down the centers.
  6. Fold the pastry around the filling, seal the edges, and brush the tops with the remaining beaten egg.
  7. Bake for 25 minutes until golden and the filling reaches 160 F.

Main ingredient on sale this week? See what to make with bacon on sale.

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