Appetizer for 8
Salted Double Chocolate Muffins
$2.25for 420 minServes 8
These cocoa muffins mix with coffee, chocolate chips, and oil, then bake until domed and finish with a simple glaze.

Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Milk, 4.75 oz$0.04/oz typical | 4.75 oz | $0.19Typical price | |
| Coffee and tea, 1 oz$0.80/oz typical | 1 oz | $0.80Typical price | |
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| Chocolate chips and baking chocolate, 3 oz$0.45/oz typical | 3 oz | $1.35Typical price | |
| Total for the servings shown | $4.50 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
FlourBaking powder and sodaCornstarch, vanilla, yeast, cocoaSugar and brown sugarOlive and cooking oilSalt and pepperSyrups, molasses, powdered sugar
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetAppetizersSnacksBack to school
$0.56 per serving$2.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 scant cup flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 pinch salt
- 1 tbsp cocoa powder
- 1/3 cup sugar
- 1/2 cup milk
- 2 tbsp strong coffee
- 3 1/2 tbsp vegetable oil
- 1 egg
- 1/2 tsp vanilla
- 1/2 cup chocolate chips
- sea salt
- 1/2 cup powdered sugar
- 1 tbsp cocoa powder
- 1 tbsp milk
Steps
- Heat the oven to 375 F and grease eight muffin cups.
- Whisk the flour, baking powder, baking soda, salt, cocoa powder, and sugar in a bowl.
- Stir in the milk, coffee, oil, egg, and vanilla until just combined, then fold in the chocolate chips.
- Divide the batter among the cups and bake for 14 to 16 minutes, until a toothpick comes out mostly clean.
- Whisk the powdered sugar, cocoa powder, and milk, drizzle the glaze over the warm muffins, and sprinkle with sea salt.
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