Dessert for 12

Salted Almond Chocolate Cookies

Name: Salted Almond Chocolate Cookies
Total time: 40 min
Yield: 12 servings
Cuisine: British and Irish
Ingredients: 75 g flaked almonds; 50 g porridge oats; 175 g plain flour; 1 tsp baking powder; 1 tsp sea salt flakes plus a sprinkling; 125 g salted butter softened; 175 g light brown soft sugar; 75 g golden caster sugar; 1 tbsp golden syrup; 75 g almond butter plus 1 tbsp; 2 tsp vanilla or almond extract; 2 eggs; 200 g dark chocolate roughly chopped

$2.98for 440 minServes 12

These chewy cookies combine oats, almonds, chocolate, and almond butter before baking until golden around the edges.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 2.75 oz$0.70/oz typical	2.75 oz	$1.85Typical price
	Oats, 1.75 oz$0.10/oz typical	1.75 oz	$0.18Typical price
	Butter, 4.5 oz$0.40/oz typical	4.5 oz	$1.76Typical price
	Peanut butter, 2.75 oz$0.14/oz typical	2.75 oz	$0.37Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Chocolate chips and baking chocolate, 7 oz$0.45/oz typical	7 oz	$3.17Typical price
Total for the servings shown		$8.95

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSalt and pepperSugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

40 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

British and Irish Vegetarian Kid-friendly Budget Desserts

Typical price

$0.75 per serving$2.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

75 g flaked almonds
50 g porridge oats
175 g plain flour
1 tsp baking powder
1 tsp sea salt flakes plus a sprinkling
125 g salted butter softened
175 g light brown soft sugar
75 g golden caster sugar
1 tbsp golden syrup
75 g almond butter plus 1 tbsp
2 tsp vanilla or almond extract
2 eggs
200 g dark chocolate roughly chopped

Steps

Heat the oven to 350 F and line a baking sheet with baking paper.
Mix the flour, oats, baking powder, and one teaspoon salt in a bowl.
Beat the softened butter, sugars, syrup, almond butter, and extract in a large bowl.
Beat in the eggs, then stir in the dry mixture, almonds, and chopped chocolate.
Scoop twelve portions onto the baking sheet and sprinkle them with sea salt.
Bake for 12 to 15 minutes, then cool the cookies on the sheet for 10 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.