Dinner for 4

Salt and Pepper Ribs

Name: Salt and Pepper Ribs
Total time: 200 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 1/2 lb ribs; 3 1/2 tsp salt; 4 tsp crushed black pepper; 1 1/2 tsp garlic powder; 5 1/2 tsp sesame oil; 6 1/2 cloves garlic minced; 4 green onions diced

$19.67for 4200 minServes 4

Pork ribs roast slowly with garlic, green onions, sesame oil, salt, and pepper until tender and browned.

Salt and Pepper Ribs with its ingredients

What it costs

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Ingredient	Amount	Cost
	Pork ribs, 4.5 lb$3.99/lb typical	4.5 lb	$17.96Typical price
	Garlic, 0.75$0.75 each typical	0.75	$0.49Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.68Typical price
Total for the servings shown		$19.67

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Asian sauces and pastes

Not included in the cost.

200 minstart to table
Involveddifficulty
4servings as written
$$$typical cost tier

American Dairy-free Low-carb Family Dinners Summer grilling

Typical price

$4.92 per serving$19.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 1/2 lb ribs
3 1/2 tsp salt
4 tsp crushed black pepper
1 1/2 tsp garlic powder
5 1/2 tsp sesame oil
6 1/2 cloves garlic minced
4 green onions diced

Steps

Heat the oven to 300 F.
Rub the ribs with salt, pepper, garlic powder, sesame oil, garlic, and green onions.
Place the ribs in a foil-covered roasting pan and bake for 180 minutes.
Uncover the pan and bake at 425 F for 20 minutes.
Check that the pork reaches 145 F before slicing and serving.

Main ingredient on sale this week? See what to make with pork ribs on sale.