Dinner for 6
Salsa Verde Enchiladas
$7.04for 430 minServes 6
Shredded chicken and sour cream fill corn tortillas, which bake under salsa verde, tomatoes, cilantro, and melted cheese.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 0.65 lb$3.49/lb typical | 0.65 lb | $2.18Typical price |
 | Sour cream, 9.5 oz$0.14/oz typical | 9.5 oz | $1.33Typical price |
 | Alfredo, 6.5 oz$0.18/oz typical | 6.5 oz | $1.15Typical price |
 | Tortillas, 8$0.30 each typical | 8 | $2.40Typical price |
 | Canned tomatoes, 4 oz$0.08/oz typical | 4 oz | $0.32Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
 | Cheddar and shredded cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price |
| Total for the servings shown | $10.56 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
Typical price
$1.76 per serving$7.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups shredded chicken
- 1 cup sour cream
- 2 tbsp taco seasoning mix
- 3/4 cup salsa verde
- 8 corn tortillas
- 4 roma or plum tomatoes
- 1/4 cup chopped cilantro
- 2 cups shredded monterey jack cheese or cheddar cheese
- toppings: sour cream
Steps
- Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
- Mix the chicken, sour cream, taco seasoning, and half the salsa verde in a medium bowl.
- Warm the tortillas in a dry skillet over medium heat for 30 seconds per side.
- Fill each tortilla with the chicken mixture, roll it tightly, and place it seam-side down in the dish.
- Pour the remaining salsa verde over the enchiladas and cover them with cheese.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Bake for 18 minutes, then top with chopped tomatoes and cilantro before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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