Dinner for 4

Salmon with Salsa Verde

Name: Salmon with Salsa Verde
Total time: 18 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 salmon filets; 1 1/2 tsp ground cumin; 1/2 tsp smoked paprika; to taste kosher salt & ground black pepper (optional); 2 tbsp neutral oil; 1/2 prepared recipe salsa verde; optional garnishes: fresh cilantro

$15.89for 418 minServes 4

Seasoned salmon cooks in a hot skillet and finishes with bright salsa verde for a quick, satisfying dinner.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Salmon fillets, 1.5 lb$9.99/lb typical	1.5 lb	$14.98Typical price
	Alfredo, 0.5 oz$0.18/oz typical	0.5 oz	$0.09Typical price
Total for the servings shown		$15.89

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

18 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Mexican Dairy-free Low-carb Family Dinners

Typical price

$3.97 per serving$15.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 salmon filets
1 1/2 tsp ground cumin
1/2 tsp smoked paprika
to taste kosher salt & ground black pepper (optional)
2 tbsp neutral oil
1/2 prepared recipe salsa verde
optional garnishes: fresh cilantro

Steps

Pat the salmon dry, then season both sides with cumin, smoked paprika, salt, and pepper.
Heat the oil in a 12-inch skillet over medium-high heat, then cook the salmon skin-side down for 5 minutes.
Turn the salmon and cook for 4 to 6 minutes, until it reaches 145 F and flakes easily.
Spoon the salsa verde over the salmon and warm it in the skillet for 1 minute.

Main ingredient on sale this week? See what to make with salmon fillets on sale.