Dinner for 4

Salmon Tostadas with Rice

Name: Salmon Tostadas with Rice
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cloves garlic; 1/4 cup lime juice; 1/2 cup orange juice; 3 tbsp fresh cilantro; 1 1/2 tsp sazon seasoning; 1/4 cup olive oil; 1 lb salmon; 1 1/4 cup long grain white rice; 1 1/2 tbsp cilantro; 1 lime; salt and pepper (optional); queso fresco or cotija cheese; pico de gallo; corn salsa

$13.24for 445 minServes 4

Seasoned salmon roasts alongside fluffy rice, then gets finished with citrus, herbs, cheese, and fresh vegetable toppings.

Salmon Tostadas with Rice with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Juice, 6.25 oz$0.04/oz typical	6.25 oz	$0.25Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.21Typical price
	Salmon fillets, 1 lb$9.99/lb typical	1 lb	$9.99Typical price
	Rice, 8.25 oz$0.08/oz typical	8.25 oz	$0.65Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Swiss, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Salsa, 2 oz$0.14/oz typical	2 oz	$0.28Typical price
Total for the servings shown		$13.24

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oilSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Mexican Gluten-free Family Dinners

Typical price

$3.31 per serving$13.24 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 cloves garlic
1/4 cup lime juice
1/2 cup orange juice
3 tbsp fresh cilantro
1 1/2 tsp sazon seasoning
1/4 cup olive oil
1 lb salmon
1 1/4 cup long grain white rice
1 1/2 tbsp cilantro
1 lime
salt and pepper (optional)
queso fresco or cotija cheese
pico de gallo
corn salsa

Steps

Stir the garlic, lime juice, orange juice, cilantro, sazon seasoning, and olive oil in a bowl.
Coat the salmon with half the mixture and let it stand for 10 minutes.
Cook the rice with water and salt according to package directions, then fluff it with the remaining cilantro.
Heat the oven to 400 F and place the salmon on an oiled baking pan.
Roast the salmon for 12 to 15 minutes, until it reaches 145 F and flakes easily.
Top the salmon and rice with queso fresco, pico de gallo, and corn salsa.

Main ingredient on sale this week? See what to make with salmon fillets on sale.