What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Celery, 0.25$2.29 each typical | 0.25 | $0.64Typical price |
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.26Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.24Typical price |
 | Mint, 0.25$1.99 each typical | 0.25 | $0.40Typical price |
 | Egg noodles, 5.5 oz$0.14/oz typical | 5.5 oz | $0.77Typical price |
 | Chicken breast, 0.5 lb$3.49/lb typical | 0.5 lb | $1.75Typical price |
 | Bok choy and napa cabbage, 0.15 lb$1.99/lb typical | 0.15 lb | $0.25Typical price |
 | Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $8.13 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 2servings (the source says 6, which counts pieces)
- $$$typical cost tier
AmericanDairy-freeBudgetFamilyLunchesDinnersCold-weather comfortWinter
Typical price
$4.06 per serving$16.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 tbsp olive oil
- 3 ribs celery
- 1 small yellow onion
- 1 tsp italian seasoning
- 3 1/2 cloves garlic
- 8 sprigs fresh italian parsley
- 5 sprigs fresh thyme
- 2 whole dry bay leaves
- 3 tbsp cornstarch
- 1/4 cup filtered water
- 5 1/2 oz egg noodles
- 1 rotisserie chicken
- 2 cups swiss chard (optional)
- 1/2 large lemon (optional)
- as needed kosher salt and ground black pepper (optional)
Steps
- Heat the olive oil in a large pot over medium heat, then cook the celery, carrots, and onion for 5 minutes.
- Add the Italian seasoning and garlic, then cook for 1 minute.
- Add 8 cups water, bouillon cubes, parsley, thyme, and bay leaves, then simmer for 15 minutes.
- Whisk the cornstarch with the filtered water, stir it into the pot, and simmer for 2 minutes.
- Add the egg noodles and cook for 6 to 8 minutes, until tender.
- Stir in the shredded rotisserie chicken and Swiss chard, then simmer for 3 minutes until hot.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Remove the herbs and bay leaves, then season with salt, pepper, and lemon juice.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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