Side dishe for 12

Rosemary Fougasse

Name: Rosemary Fougasse
Total time: 180 min
Yield: 12 servings
Cuisine: French
Ingredients: 1 1/4 cup water; 1 tsp active dry yeast; 1 tsp sugar; 4 cup unbleached all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 2 1/2 tbsp fresh rosemary

$0.46for 4180 minServes 12

Yeast dough rises twice, then bakes with olive oil and rosemary into a crisp, leaf-shaped French flatbread.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mint, 0.25$1.99 each typical	0.25	$0.31Typical price
Total for the servings shown		$1.39

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlourOlive and cooking oil

Not included in the cost.

180 minstart to table
Involveddifficulty
12servings as written
$typical cost tier

French Vegetarian Vegan Dairy-free Budget Side dishes

Typical price

$0.12 per serving$0.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/4 cup water
1 tsp active dry yeast
1 tsp sugar
4 cup unbleached all-purpose flour
1 tsp salt
2 tbsp olive oil
2 1/2 tbsp fresh rosemary

Steps

Stir the water, yeast, and sugar in a large bowl, then rest for 5 minutes until foamy.
Add the flour, salt, and olive oil, then knead for 8 minutes until smooth.
Cover the dough and let it rise in a warm place for 60 minutes until doubled.
Shape the dough into a leaf on an oiled baking sheet, cut decorative slits, and sprinkle with rosemary.
Cover and let the dough rise for 30 minutes while heating the oven to 425 F.
Bake for 20 minutes until golden brown, then brush with the remaining olive oil.