Dinner for 4

Rosemary Chicken

Name: Rosemary Chicken
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup olive oil; 3 1/2 cloves garlic; 1 tbsp fresh rosemary leaves; 1 tsp worcestershire; 1 tsp lemon zest; 1 tsp granulated sugar; 1 1/2 tsp onion powder; to taste kosher salt and ground black pepper (optional); 1 1/2 lb boneless skinless chicken breasts; 8 sprigs 10 to 12-inch rosemary; 1/2 cup each: mayonnaise and greek yogurt; 2 tsp dijon mustard; 1/4 tsp garlic powder; 1 tbsp lemon juice

$7.91for 420 minServes 4

Rosemary-marinated chicken cooks quickly, then pairs with a creamy mustard sauce flavored with lemon and garlic.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.25$0.75 each typical	0.25	$0.26Typical price
	Mint, 0.5$1.99 each typical	0.5	$0.76Typical price
	Lemons and limes, a little$0.60 each typical	a little	$0.03Typical price
	Chicken breast, 1.5 lb$3.49/lb typical	1.5 lb	$5.24Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$7.91

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastesSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsMustard, mayo, ketchup

Not included in the cost.

20 minstart to table
Easydifficulty
4servings (the source says 8, which counts pieces)
$typical cost tier

American Budget Family Dinners Grill

Typical price

$1.98 per serving$7.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup olive oil
3 1/2 cloves garlic
1 tbsp fresh rosemary leaves
1 tsp worcestershire
1 tsp lemon zest
1 tsp granulated sugar
1 1/2 tsp onion powder
to taste kosher salt and ground black pepper (optional)
1 1/2 lb boneless skinless chicken breasts
8 sprigs 10 to 12-inch rosemary
1/2 cup each: mayonnaise and greek yogurt
2 tsp dijon mustard
1/4 tsp garlic powder
1 tbsp lemon juice

Steps

Mix the olive oil, garlic, rosemary leaves, Worcestershire sauce, lemon zest, sugar, onion powder, salt, and pepper.
Coat the chicken breasts with the oil mixture and rest them for 5 minutes.
Thread the chicken onto the rosemary sprigs.
Heat a grill or grill pan over medium-high heat.
Cook the chicken for 5 to 6 minutes per side, until it reaches 165 F.
Stir the mayonnaise, Greek yogurt, Dijon mustard, garlic powder, and lemon juice together.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.