Side dishe for 4

Roasted Zucchini and Squash

Name: Roasted Zucchini and Squash
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 zucchini; 2 yellow squash; 2 tbsp olive oil; 1 tsp italian seasoning; 3/4 tsp garlic powder; 1/2 tsp salt (optional); 1/4 tsp ground black pepper; optional: 1/4 cup grated parmesan cheese

$3.92for 425 minServes 4

Zucchini and yellow squash roast with Italian seasoning, garlic, pepper, and optional Parmesan until tender and lightly browned.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 2 lb$1.79/lb typical	2 lb	$3.58Typical price
Total for the servings shown		$3.92

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Side dishes Sheet pan Cold-weather comfort Fall Winter

Typical price

$0.98 per serving$3.92 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 zucchini
2 yellow squash
2 tbsp olive oil
1 tsp italian seasoning
3/4 tsp garlic powder
1/2 tsp salt (optional)
1/4 tsp ground black pepper
optional: 1/4 cup grated parmesan cheese

Steps

Heat the oven to 425 F and line a large sheet pan with oil.
Slice the zucchini and squash into even rounds or half-moons, then toss them with oil, Italian seasoning, garlic powder, salt, and pepper.
Spread the vegetables in one layer on the sheet pan.
Roast for 12 minutes, turning the vegetables halfway through.
Sprinkle with Parmesan, if using, and serve immediately.