What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Cherry and grape tomatoes, 11 oz$0.30/oz typical | 11 oz | $3.18Typical price | |
| Zucchini and summer squash, 0.4 lb$1.79/lb typical | 0.4 lb | $0.67Typical price | |
| Swiss, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $4.76 | ||
Swaps
- Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilVinegarSalt and pepper
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
AmericanVegetarianKid-friendlyBudgetSide dishesCold-weather comfortWinterSummer
Typical price
$2.38 per serving$9.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 pint grape tomatoes
- 1 small zucchini
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- salt & pepper
- 1 oz feta cheese
- basil for garnish (optional)
Steps
- Heat the oven to 425 F and oil a 9-inch pie plate.
- Halve the tomatoes, slice the zucchini, and toss both with olive oil, balsamic vinegar, salt, and pepper.
- Spread the vegetables in the pie plate and roast for 20 minutes.
- Sprinkle the feta over the vegetables and roast for 5 more minutes.
- Rest the dish for 5 minutes before cutting it into wedges.
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