Side dishe for 4

Roasted Potato Asparagus Lentil Salad

Name: Roasted Potato Asparagus Lentil Salad
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup uncooked french green lentils/du puy lentils; 3 yellow potatoes; 1 bunch asparagus; 1/2 red onion; 1 tbsp extra virgin olive oil; 1 handful minced fresh dill (optional); 2 tbsp coarse seeded/old fashioned mustard; 2 tbsp dijon mustard; 4 tbsp extra virgin olive oil; 3 1/2 tbsp fresh lemon juice (optional); 1 pinch or two fine grain sea salt or pink salt; up to 1 teaspoon pure maple syrup (optional)

$4.35for 455 minServes 4

Tender lentils join roasted potatoes, asparagus, and onion in a mustard-lemon dressing for a hearty warm salad.

Photo: ohsheglows.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Dried beans and lentils, 7 oz$0.11/oz typical	7 oz	$0.77Typical price
	Potatoes, 1.3 lb$0.99/lb typical	1.3 lb	$1.30Typical price
	Asparagus, a little$3.49/lb typical	a little	$0.13Typical price
	Red onions, 0.5 lb$1.49/lb typical	0.5 lb	$0.74Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
Total for the servings shown		$4.35

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices
Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupSalt and pepperHoney or maple syrup

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes Lunches Cold-weather comfort Winter Spring

Typical price

$1.09 per serving$4.35 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup uncooked french green lentils/du puy lentils
3 yellow potatoes
1 bunch asparagus
1/2 red onion
1 tbsp extra virgin olive oil
1 handful minced fresh dill (optional)
2 tbsp coarse seeded/old fashioned mustard
2 tbsp dijon mustard
4 tbsp extra virgin olive oil
3 1/2 tbsp fresh lemon juice (optional)
1 pinch or two fine grain sea salt or pink salt
up to 1 teaspoon pure maple syrup (optional)

Steps

Heat the oven to 425 F and line a large rimmed baking sheet with oil.
Cut the potatoes and onion, toss them with 1 tablespoon oil, and roast for 25 minutes.
Simmer the lentils in a medium saucepan of water for 25 minutes, then drain them.
Add the asparagus to the baking sheet and roast the vegetables for 10 minutes more.
Whisk both mustards, the remaining oil, lemon juice, salt, and maple syrup in a small bowl.
Toss the lentils and roasted vegetables with the dressing and dill.

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.