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Home / Recipes / American

Side dishe for 6

Roasted Onions

$1.60for 440 minServes 6

Onion wedges roast with a tangy mustard dressing, brown sugar, herbs, and garlic until tender and lightly caramelized.

Roasted Onions

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Onions, 1 lb$1.29/lb typical1 lb$1.29Typical price
Total for the servings shown$2.39

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsMustard, mayo, ketchupSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSyrups, molasses, powdered sugar

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeBudgetSide dishesCold-weather comfortWinter

Typical price

$0.40 per serving$1.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp fresh lemon juice
  • 1 tsp dijon mustard
  • 1 tsp sea salt (optional)
  • 1/4 tsp freshly cracked black pepper
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme
  • 1 tsp brown sugar
  • 2 large yellow or red onions

Steps

  1. Heat the oven to 425 F.
  2. Whisk the olive oil, vinegar, lemon juice, mustard, salt, pepper, garlic powder, onion powder, thyme, and brown sugar in a small bowl.
  3. Cut the onions into wedges and toss them with the dressing in a 9-by-13-inch baking dish.
  4. Roast the onions for 30 minutes, turning them halfway through, until tender and browned.

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