Side dishe for 4
Roasted Garlic Broccoli
$3.85for 425 minServes 4
Broccoli florets roast with garlic and olive oil until browned at the edges and tender inside.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Broccoli, 1.5 lb$1.99/lb typical | 1.5 lb | $2.98Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.45Typical price |
 | Parmesan, 0.25 oz$0.55/oz typical | 0.25 oz | $0.14Typical price |
| Total for the servings shown | $3.85 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
$0.96 per serving$3.85 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb broccoli florets
- 6 cloves garlic
- 2 tbsp extra virgin olive oil
- kosher salt and fresh pepper
- fresh shaved parmesan (optional)
Steps
- Heat the oven to 425 F.
- Toss the broccoli and garlic with olive oil, salt, and pepper in a large bowl.
- Spread the broccoli in one layer on a rimmed baking sheet.
- Roast for 18 to 20 minutes, turning once, until tender and browned.
- Sprinkle with shaved parmesan if using.
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