Side dishe for 4

Roasted Frozen Broccoli

Name: Roasted Frozen Broccoli
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 16 oz frozen broccoli florets; 1 1/2 tbsp extra-virgin olive oil; 1/2 tsp sugar (optional); 1/2 tsp kosher salt; 1/4 tsp ground black pepper; 1 pinch red pepper flakes (optional); 1 small lemon

$2.43for 425 minServes 4

Frozen broccoli roasts with olive oil and seasonings until browned at the edges, then gets a squeeze of lemon.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Frozen vegetables, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$2.43

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

Typical price

$0.61 per serving$2.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

16 oz frozen broccoli florets
1 1/2 tbsp extra-virgin olive oil
1/2 tsp sugar (optional)
1/2 tsp kosher salt
1/4 tsp ground black pepper
1 pinch red pepper flakes (optional)
1 small lemon

Steps

Heat the oven to 425 F and line a large baking sheet with parchment if available.
Toss the frozen broccoli with olive oil, sugar, salt, pepper, and red pepper flakes.
Spread the broccoli in one layer on the baking sheet.
Roast for 20 to 25 minutes, stirring once, until browned and hot throughout.
Squeeze lemon juice over the roasted broccoli before serving.