Side dishe for 4

Roasted Delicata Squash with winter squash (butternut

Name: Roasted Delicata Squash with winter squash (butternut
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 delicata squash; 1 1/2 tbsp olive oil; 1 1/2 tbsp maple syrup; 3/4 tsp kosher salt; 1/3 cup sliced toasted almonds; 1 tbsp chopped fresh sage leaves; 1/2 tsp sweet paprika

$4.14for 450 minServes 4

Delicata squash rings roast with maple syrup, olive oil, paprika, sage, and almonds until tender and lightly browned.

Roasted Delicata Squash with winter squash (butternut

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Winter squash (butternut, 1.75 lb$1.29/lb typical	1.75 lb	$2.26Typical price
	Nuts and seeds, 1.5 oz$0.70/oz typical	1.5 oz	$1.05Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
Total for the servings shown		$4.14

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes Thanksgiving on a budget Cold-weather comfort Fall Winter

Typical price

$1.03 per serving$4.14 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 delicata squash
1 1/2 tbsp olive oil
1 1/2 tbsp maple syrup
3/4 tsp kosher salt
1/3 cup sliced toasted almonds
1 tbsp chopped fresh sage leaves
1/2 tsp sweet paprika

Steps

Heat the oven to 425 F and line a large baking sheet with oil.
Halve the squash lengthwise, remove the seeds, and cut each half into 1-inch slices.
Toss the squash with olive oil, maple syrup, salt, and paprika.
Arrange the slices on the baking sheet and roast for 25 to 30 minutes, turning once.
Top the roasted squash with almonds and sage, then let it rest for 5 minutes before serving.