Side dishe for 4

Roasted Delicata Squash

Name: Roasted Delicata Squash
Total time: 39 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 delicata squash; 2 tbsp olive oil; 1 tsp paprika; 1 tsp garlic powder; 1 tsp dried oregano; salt and black pepper to taste (optional); 1/4 cup goat cheese or feta cheese; 1 tbsp fresh thyme

$4.07for 439 minServes 4

Delicata squash roasts with paprika, garlic, and oregano before being finished with cheese and fresh thyme.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Winter squash (butternut, 2 lb$1.29/lb typical	2 lb	$2.58Typical price
	Feta, 1.25 oz$0.70/oz typical	1.25 oz	$0.88Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
Total for the servings shown		$4.07

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

39 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Side dishes Cold-weather comfort Fall Winter

Typical price

$1.02 per serving$4.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 delicata squash
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp dried oregano
salt and black pepper to taste (optional)
1/4 cup goat cheese or feta cheese
1 tbsp fresh thyme

Steps

Heat the oven to 425 F.
Halve the squash lengthwise, scoop out the seeds, and cut it into half-moon slices.
Toss the slices with olive oil, paprika, garlic powder, oregano, salt, and pepper.
Spread the squash on a large baking pan and roast for 25 minutes, turning halfway through.
Sprinkle the roasted squash with goat cheese or feta and fresh thyme.