Lunche for 6

Roasted Cauliflower Chowder

Name: Roasted Cauliflower Chowder
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 head cauliflower; 3 cloves garlic; 1 tbsp extra-virgin olive oil; kosher salt and freshly ground; black pepper; 2 tbsp unsalted butter; 1 yellow onion; 2 carrots; 2 stalks celery; 1 dried bay leaf; 1/2 tsp dried thyme; 1/4 cup all-purpose flour; 3 1/2 cups vegetable broth; 1 1/4 cups milk; 1/2 cup shredded cheddar cheese

$6.50for 455 minServes 6

Roasted cauliflower and garlic join sautéed vegetables in a creamy broth thickened with flour and finished with cheddar.

Roasted Cauliflower Chowder with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cauliflower, 1$3.29 each typical	1	$3.29Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.34Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.43Typical price
	Broth, 29 oz$0.07/oz typical	29 oz	$2.03Typical price
	Milk, 11 oz$0.04/oz typical	11 oz	$0.42Typical price
	Cheddar and shredded cheese, 2 oz$0.30/oz typical	2 oz	$0.60Typical price
Total for the servings shown		$9.75

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blendsFlour

Not included in the cost.

55 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Budget Lunches Back to school Cold-weather comfort Winter

Typical price

$1.62 per serving$6.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 head cauliflower
3 cloves garlic
1 tbsp extra-virgin olive oil
kosher salt and freshly ground
black pepper
2 tbsp unsalted butter
1 yellow onion
2 carrots
2 stalks celery
1 dried bay leaf
1/2 tsp dried thyme
1/4 cup all-purpose flour
3 1/2 cups vegetable broth
1 1/4 cups milk
1/2 cup shredded cheddar cheese

Steps

Heat the oven to 425 F, toss the cauliflower and garlic with olive oil, salt, and pepper, and roast on a baking sheet for 20 minutes.
Melt the butter in a 5-quart pot over medium heat, then cook the onion, carrots, and celery for 6 minutes.
Stir in the flour and thyme, and cook for 1 minute.
Gradually stir in the broth and milk, add the bay leaf and roasted cauliflower, and simmer for 15 minutes.
Remove the bay leaf and blend half the chowder until smooth, then return it to the pot.
Stir in the cheddar over low heat for 3 minutes until melted, and season with salt and pepper.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

Where do you shop?

Roasted Cauliflower Chowder

What it costs

Swaps

Pantry staples you likely have

Ingredients

Steps

Find this week's cheapest dinners

More like this

Roasted Cauliflower Chowder

What it costs

Swaps

Pantry staples you likely have

Ingredients

Steps

Plan around it

Find this week's cheapest dinners

More like this