Side dishe for 4

Roasted Cauliflower and Carrots

Name: Roasted Cauliflower and Carrots
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cauliflower; 4 large carrots; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; salt to taste (optional); black pepper to taste (optional)

$4.58for 435 minServes 4

Cauliflower and carrots roast with olive oil, garlic powder, smoked paprika, salt, and pepper until browned and tender.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cauliflower, 1$3.29 each typical	1	$3.29Typical price
	Carrots, 0.8 lb$1.09/lb typical	0.8 lb	$0.85Typical price
Total for the servings shown		$4.58

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Sheet pan Cold-weather comfort Winter

Typical price

$1.14 per serving$4.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 head cauliflower
4 large carrots
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
salt to taste (optional)
black pepper to taste (optional)

Steps

Heat the oven to 425 F.
Cut the cauliflower and carrots into bite-size pieces.
Toss the vegetables with olive oil, garlic powder, smoked paprika, salt, and pepper on a large sheet pan.
Roast for 25 minutes, stirring once, until browned and tender.