Side dishe for 4

Roasted Acorn Squash

Name: Roasted Acorn Squash
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 acorn squash; 1 tbsp olive oil; 1 tsp paprika; 1 tsp garlic powder; 1 tsp dried oregano; salt and ground black pepper; fresh parsley chopped for garnishing (optional)

$3.16for 445 minServes 4

Acorn squash halves roast with olive oil, paprika, garlic, oregano, salt, and pepper until tender and browned.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Winter squash (butternut, 2 lb$1.29/lb typical	2 lb	$2.58Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$3.16

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Cold-weather comfort Fall Winter

Typical price

$0.79 per serving$3.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 acorn squash
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp dried oregano
salt and ground black pepper
fresh parsley chopped for garnishing (optional)

Steps

Heat the oven to 400 F and line a baking sheet with the squash.
Cut the squash in half lengthwise and remove the seeds.
Brush the cut sides with olive oil and season with paprika, garlic powder, oregano, salt, and pepper.
Place the squash cut-side down and roast for 20 minutes.
Turn the halves cut-side up and roast for 10 to 15 minutes, until tender when pierced.
Rest for 5 minutes and garnish with parsley if using.