Breakfast for 9

Ricotta Strawberry Pancakes

Name: Ricotta Strawberry Pancakes
Total time: 45 min
Yield: 9 servings
Cuisine: American
Ingredients: 3/4 cup ricotta cheese; 3 large eggs; 3 tbsp caster sugar; 3/4 cup milk; 1/2 tsp vanilla extract; 1 tsp white vinegar; 1 1/3 cups plain/all-purpose flour; 2 tsp baking powder; 1/4 tsp baking soda; 1 pinch salt; 1 tbsp butter; 8 oz / 250g strawberries; 1 tbsp caster/superfine sugar; maple syrup

$2.81for 445 minServes 9

Ricotta pancakes cook on a skillet until golden, then pair with sugared strawberries and maple syrup.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cottage cheese, 6 oz$0.17/oz typical	6 oz	$1.02Typical price
	Eggs, 3.25$0.30 each typical	3.25	$1.00Typical price
	Milk, 6.5 oz$0.04/oz typical	6.5 oz	$0.26Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Berries, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
Total for the servings shown		$6.32

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaVinegarFlourBaking powder and sodaHoney or maple syrup

Not included in the cost.

45 minstart to table
Mediumdifficulty
9servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Spring Summer

Typical price

$0.70 per serving$2.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup ricotta cheese
3 large eggs
3 tbsp caster sugar
3/4 cup milk
1/2 tsp vanilla extract
1 tsp white vinegar
1 1/3 cups plain/all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
1 pinch salt
1 tbsp butter
8 oz / 250g strawberries
1 tbsp caster/superfine sugar
maple syrup

Steps

Stir the strawberries with one tablespoon sugar and set them aside for 15 minutes.
Whisk the ricotta, eggs, caster sugar, milk, vanilla, and vinegar in a large bowl.
Whisk the flour, baking powder, baking soda, and salt in a second bowl, then stir them into the ricotta mixture.
Heat a lightly buttered large skillet over medium heat.
Cook quarter-cup portions for 2 to 3 minutes per side, until golden and cooked through.
Top the pancakes with the strawberries and maple syrup.

Main ingredient on sale this week? See what to make with eggs on sale.