Dessert for 4

Ricotta Rum Pudding

Name: Ricotta Rum Pudding
Total time: 65 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g ricotta; 4 large eggs; 3 tbsp flour; 250 g sugar; 1 tsp cinnamon; grated zest of 2 lemons; 5 tbsp dark rum; sprinking icing sugar

$5.83for 465 minServes 4

Ricotta, eggs, lemon zest, cinnamon, and rum bake into a soft Italian dessert dusted with icing sugar.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cottage cheese, 18 oz$0.17/oz typical	18 oz	$3.00Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$5.83

Pantry staples you likely have

FlourSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spirits

Not included in the cost.

65 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Italian Vegetarian Budget Desserts

Typical price

$1.46 per serving$5.83 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

500 g ricotta
4 large eggs
3 tbsp flour
250 g sugar
1 tsp cinnamon
grated zest of 2 lemons
5 tbsp dark rum
sprinking icing sugar

Steps

Heat the oven to 350 F and lightly oil an 8-inch baking dish.
Beat the ricotta, sugar, and eggs until smooth.
Stir in the flour, cinnamon, lemon zest, and rum.
Pour the batter into the dish and set it inside a 9-by-13-inch pan.
Pour hot water into the larger pan until it reaches halfway up the baking dish.
Bake for 40 to 45 minutes until the center is set and the eggs are firm, then cool for 10 minutes and dust with icing sugar.

Main ingredient on sale this week? See what to make with eggs on sale.