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Side dishe for 4

Ricotta Cheese Gnudi

$2.84for 425 minServes 4

These soft ricotta dumplings combine parmesan, garlic, eggs, and flour, then cook briefly in simmering salted water.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 15 oz$0.04/oz typical15 oz$0.60Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Total for the servings shown$2.84

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsFlour

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

ItalianVegetarianBudgetSide dishes

Typical price

$0.71 per serving$2.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 container (15 oz) whole milk ricotta cheese
  • 1 cup freshly grated parmesan cheese (optional)
  • 2 cloves garlic
  • 2 large eggs
  • 0 tsp ground nutmeg
  • to taste kosher salt & ground black pepper (optional)
  • 3/4 cup all-purpose flour
  • optional serving and garnishes: marinara sauce

Steps

  1. Bring a large pot of salted water to a gentle boil.
  2. Mix the ricotta, parmesan, minced garlic, eggs, salt, and pepper in a bowl.
  3. Stir in the flour until a soft dough forms.
  4. Shape the dough into small dumplings with lightly floured hands.
  5. Cook the dumplings in batches for 4 to 5 minutes, until they float and remain firm.

Main ingredient on sale this week? See what to make with eggs on sale.

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