Side dishe for 4

Rice and Black Bean Salad

Name: Rice and Black Bean Salad
Total time: 40 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 1 cup white rice; 1 can (15 oz) black beans; 1 red onion; 1 chopped tomato; 1 raw corn on the cob; 1 bunch chopped parsley; 1 bunch chopped cilantro; 1/4 cup lemon juice; 1/4 cup olive oil; 1 tsp salt; 1/2 tsp cumin

$8.07for 440 minServes 4

Cooked rice, black beans, corn, tomato, herbs, and onion combine with lemon, oil, salt, and cumin.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Rice, 6.5 oz$0.08/oz typical	6.5 oz	$0.52Typical price
	Canned beans, 15 oz$0.09/oz typical	15 oz	$1.35Typical price
	Red onions, 1 lb$1.49/lb typical	1 lb	$1.49Typical price
	Fresh tomatoes, 0.3 lb$1.99/lb typical	0.3 lb	$0.62Typical price
	Corn on the cob, 1$0.60 each typical	1	$0.60Typical price
	Fresh herbs (cilantro, 2$1.49 each typical	2	$2.98Typical price
	Juice, 2 oz$0.04/oz typical	2 oz	$0.08Typical price
Total for the servings shown		$8.07

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Latin American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Summer

Typical price

$2.02 per serving$8.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup white rice
1 can (15 oz) black beans
1 red onion
1 chopped tomato
1 raw corn on the cob
1 bunch chopped parsley
1 bunch chopped cilantro
1/4 cup lemon juice
1/4 cup olive oil
1 tsp salt
1/2 tsp cumin

Steps

Cook the rice in water according to the package directions, then cool it for 15 minutes.
Drain the black beans and cut the corn from the cob.
Chop the onion, tomato, parsley, and cilantro.
Whisk the lemon juice, olive oil, salt, and cumin in a large bowl.
Add the rice, beans, corn, vegetables, and herbs and toss until combined.
Chill the salad for 10 minutes before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.