Side dishe for 4

Black Bean Corn Salad

Name: Black Bean Corn Salad
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 tsp oil; 10 oz corn; 15 oz can black beans or 1.25 cups cooked; 1/2 tsp smoked paprika; 1/2 tsp sweet paprika; 1 tbsp nutritional yeast; 1/2 tsp garlic powder or 1 clove minced; 1/4 tsp or more salt; 1/2 red onion; 1/2 red bell pepper; 1 jalapeno; 1/4 cup cilantro (optional); 1 1/2 tsp lime juice; optional add ins or garnish: chili powder blend; 2 1/2 tsp lime juice; water to thin; 3/8 tsp chipotle powder; 1/4 tsp paprika; 1/4 tsp garlic powder

$4.74for 420 minServes 4

This no-cook salad combines corn, black beans, crisp vegetables, and smoky chipotle mayo in a creamy lime dressing.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Corn kernels, 10 oz$0.09/oz typical	10 oz	$0.90Typical price
	Canned beans, 15 oz$0.09/oz typical	15 oz	$1.35Typical price
	Red onions, 0.5 lb$1.49/lb typical	0.5 lb	$0.74Typical price
	Bell peppers, 0.2 lb$2.49/lb typical	0.2 lb	$0.47Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Juice, 0.75 oz$0.04/oz typical	0.75 oz	$0.03Typical price
Total for the servings shown		$4.74

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Mexican Vegetarian Dairy-free Gluten-free Budget Side dishes No-cook Summer

Typical price

$1.18 per serving$4.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tsp oil
10 oz corn
15 oz can black beans or 1.25 cups cooked
1/2 tsp smoked paprika
1/2 tsp sweet paprika
1 tbsp nutritional yeast
1/2 tsp garlic powder or 1 clove minced
1/4 tsp or more salt
1/2 red onion
1/2 red bell pepper
1 jalapeno
1/4 cup cilantro (optional)
1 1/2 tsp lime juice
optional add ins or garnish: chili powder blend
2 1/2 tsp lime juice
water to thin
3/8 tsp chipotle powder
1/4 tsp paprika
1/4 tsp garlic powder

Steps

Drain the black beans and corn, then place them in a large bowl.
Finely chop the onion, bell pepper, jalapeño, and cilantro, and add them to the bowl.
Whisk the vegan mayo, 2 1/2 teaspoons lime juice, chipotle powder, paprika, garlic powder, and enough water to thin the dressing.
Stir the oil, 1 1/2 teaspoons lime juice, smoked paprika, sweet paprika, nutritional yeast, garlic powder, and salt into the salad.
Fold in the dressing and chill or serve within 20 minutes.

Main ingredient on sale this week? See what to make with canned beans on sale.