What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Canned beans, 6 oz$0.09/oz typical | 6 oz | $0.54Typical price |
 | Coconut milk, 15 oz$0.14/oz typical | 15 oz | $2.10Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Poblano and other fresh chiles, 3$0.60 each typical | 3 | $1.80Typical price |
| Total for the servings shown | $5.02 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
CaribbeanVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinnersInstant Pot
Typical price
$1.25 per serving$5.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 bag kidney beans
- 1 can coconut milk
- 1 diced onion
- 3 scotch bonnet
- 1 tbsp black pepper
- 1/2 tbsp salt
Steps
- Rinse the kidney beans and place them in a pressure cooker with the onion, scotch bonnets, salt, black pepper, and enough water to cover them by two inches.
- Cook at high pressure for 25 minutes, then let the pressure release naturally for 10 minutes.
- Open the cooker carefully and check that the beans are tender.
- Stir in the coconut milk and simmer uncovered for 5 minutes.
- Taste and adjust the salt and pepper before serving.
Main ingredient on sale this week? See what to make with canned beans on sale.
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