Dinner for 5

Red Wine Braised Short Ribs

Name: Red Wine Braised Short Ribs
Total time: 195 min
Yield: 5 servings
Cuisine: French
Ingredients: 5 1/2 ribs beef short; 1 1/2 tsp each salt and pepper; 2 tbsp olive oil; 3 cloves garlic; 1 large onion; 2 ribs celery; 2 carrots; 2 tbsp tomato paste; 2 cups dry red wine; 2 cups beef stock/broth; 2 sprigs thyme (optional); 2 bay leaves

$39.06for 4195 minServes 5

Beef short ribs braise with red wine, broth, vegetables, tomato paste, garlic, and herbs until fork-tender.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 5.5 lb$6.99/lb typical	5.5 lb	$38.45Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.43Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.34Typical price
	Canned tomatoes, 1 oz$0.08/oz typical	1 oz	$0.08Typical price
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
	Mint, a little$1.99 each typical	a little	$0.08Typical price
Total for the servings shown		$48.83

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

195 minstart to table
Involveddifficulty
5servings as written
$$$$typical cost tier

French Dairy-free Low-carb High-protein Family Dinners Summer grilling Cold-weather comfort Winter

Typical price

$9.77 per serving$39.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

5 1/2 ribs beef short
1 1/2 tsp each salt and pepper
2 tbsp olive oil
3 cloves garlic
1 large onion
2 ribs celery
2 carrots
2 tbsp tomato paste
2 cups dry red wine
2 cups beef stock/broth
2 sprigs thyme (optional)
2 bay leaves

Steps

Heat the oven to 325 F and season the short ribs with salt and pepper.
Heat the oil in a large oven-safe pot, then brown the ribs for 12 minutes.
Cook the onion, celery, carrots, and garlic in the pot for 8 minutes.
Stir in the tomato paste, wine, broth, thyme, and bay leaves.
Cover the pot and braise for 2 hours 50 minutes, until the ribs reach at least 145 F and are tender.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.