Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 4

Red Lentil Sweet Potato Curry

$6.47for 445 minServes 4

Red lentils and sweet potatoes simmer with curry paste, coconut milk, garlic, and vegetables into a thick stew.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Dried beans and lentils, 3.5 oz$0.11/oz typical3.5 oz$0.39Typical price
Onions, 0.25 lb$1.29/lb typical0.25 lb$0.30Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Fresh ginger, 1 oz$0.40/oz typical1 oz$0.40Typical price
Sweet potatoes, 0.65 lb$1.29/lb typical0.65 lb$0.81Typical price
Frozen vegetables, 7.5 oz$0.10/oz typical7.5 oz$0.75Typical price
Coconut milk, 14 oz$0.14/oz typical14 oz$1.89Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Juice, a little$0.04/oz typicala little$0.01Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$6.47

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

ThaiVegetarianVeganDairy-freeBudgetFamilyDinnersFall

Typical price

$1.62 per serving$6.47 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup red lentils
  • 3 1/4 cups water
  • 1 tsp organic safflower or other neutral oil
  • 3/4 cup coarsely chopped onion
  • 4 cloves garlic
  • 1 /2 inch fresh ginger
  • 3 tbsp red curry paste
  • 2 cups cubed sweet potatoes
  • 1 1/2 cups assorted veggies such as
  • 13 1/2 oz can full-fat coconut milk
  • 1 tsp salt
  • 1 1/2 tbsp raw sugar or other sweetener
  • 1/4 tsp cayenne
  • 1 lime
  • 1 tsp fresh lime or lemon juice
  • 1/2 cup loosely packed fresh thai basil or sweet basil

Steps

  1. Rinse the lentils under cool water and drain them.
  2. Heat the oil in a 4-quart pot over medium heat and cook the onion, garlic, and ginger for 5 minutes.
  3. Stir in the curry paste and cook for 1 minute.
  4. Add the lentils, water, sweet potatoes, assorted vegetables, coconut milk, salt, sugar, and cayenne.
  5. Bring the curry to a boil, then cover and simmer over low heat for 25 minutes until the lentils and sweet potatoes are tender.
  6. Stir in the lime juice and basil, then simmer uncovered for 3 minutes.

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Dairy-free Thai dinners 129Vegan dinners 429Thai dinners 134