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Dinner for 16

Slow Cooker Red Curry Lentils

$3.24for 4500 minServes 16

Brown lentils cook slowly with curry paste, tomatoes, spices, and coconut milk until thick and tender.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Dried beans and lentils, 28 oz$0.11/oz typical28 oz$3.08Typical price
Onions, 0.8 lb$1.29/lb typical0.8 lb$1.03Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Fresh ginger, 0.25 oz$0.40/oz typical0.25 oz$0.10Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Canned tomatoes, 58 oz$0.08/oz typical58 oz$4.64Typical price
Coconut milk, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$12.95

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices

Pantry staples you likely have

Asian sauces and pastesDried herbs, spices and seasoning blendsSugar and brown sugarSalt and pepper

Not included in the cost.

  • 500 minstart to table
  • Involveddifficulty
  • 16servings as written
  • $typical cost tier

IndianVegetarianBudgetFamilyDinnersSlow cooker

Typical price

$0.81 per serving$3.24 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 4 cups regular brown lentils
  • 2 onions
  • 4 cloves garlic
  • 1 tbsp minced ginger
  • 4 tbsp butter (optional)
  • 5 tbsp red curry paste
  • 1 tbsp garam masala
  • 1 1/2 tsp turmeric
  • 2 tsp sugar
  • 1 few good shakes of cayenne pepper
  • 2 cans (29 oz) tomato puree
  • 1 tsp salt plus more to taste (optional)
  • 1/2 cup coconut milk or cream
  • cilantro for garnishing (optional)
  • rice for serving (optional)

Steps

  1. Put the lentils, chopped onions, garlic, ginger, curry paste, garam masala, turmeric, sugar, cayenne, salt, tomato puree, and 4 cups water in a slow cooker.
  2. Stir the mixture until the seasonings are evenly distributed.
  3. Cover and cook on low for 8 hours, until the lentils are tender.
  4. Stir in the coconut milk and cook covered for 20 minutes.
  5. Taste and add more salt if needed.

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.

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