Dinner for 16
Slow Cooker Red Curry Lentils
$3.24for 4500 minServes 16
Brown lentils cook slowly with curry paste, tomatoes, spices, and coconut milk until thick and tender.

Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Dried beans and lentils, 28 oz$0.11/oz typical | 28 oz | $3.08Typical price | |
| Onions, 0.8 lb$1.29/lb typical | 0.8 lb | $1.03Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Fresh ginger, 0.25 oz$0.40/oz typical | 0.25 oz | $0.10Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Canned tomatoes, 58 oz$0.08/oz typical | 58 oz | $4.64Typical price | |
| Coconut milk, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $12.95 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices
Pantry staples you likely have
Asian sauces and pastesDried herbs, spices and seasoning blendsSugar and brown sugarSalt and pepper
Not included in the cost.
- 500 minstart to table
- Involveddifficulty
- 16servings as written
- $typical cost tier
IndianVegetarianBudgetFamilyDinnersSlow cooker
$0.81 per serving$3.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 4 cups regular brown lentils
- 2 onions
- 4 cloves garlic
- 1 tbsp minced ginger
- 4 tbsp butter (optional)
- 5 tbsp red curry paste
- 1 tbsp garam masala
- 1 1/2 tsp turmeric
- 2 tsp sugar
- 1 few good shakes of cayenne pepper
- 2 cans (29 oz) tomato puree
- 1 tsp salt plus more to taste (optional)
- 1/2 cup coconut milk or cream
- cilantro for garnishing (optional)
- rice for serving (optional)
Steps
- Put the lentils, chopped onions, garlic, ginger, curry paste, garam masala, turmeric, sugar, cayenne, salt, tomato puree, and 4 cups water in a slow cooker.
- Stir the mixture until the seasonings are evenly distributed.
- Cover and cook on low for 8 hours, until the lentils are tender.
- Stir in the coconut milk and cook covered for 20 minutes.
- Taste and add more salt if needed.
Main ingredient on sale this week? See what to make with dried beans and lentils on sale.
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Vegetarian Indian dinners 133Vegetarian Slow cooker dinners 27Slow cooker dinners 287Indian dinners 210





