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Home / Recipes / Mediterranean

Side dishe for 4

Red Leaf Pepper Salad

$6.54for 415 minServes 4

Red leaf lettuce is tossed with roasted peppers, capers, pecorino, and a tangy mustard vinaigrette.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Romaine and salad greens, 1.25$2.49 each typical1.25$2.99Typical price
Artichoke hearts, 3 oz$0.18/oz typical3 oz$0.54Typical price
Capers, 0.75 oz$0.45/oz typical0.75 oz$0.28Typical price
Blue cheese, 2 oz$0.80/oz typical2 oz$1.60Typical price
Total for the servings shown$6.54

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsMustard, mayo, ketchupHoney or maple syrupSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

MediterraneanVegetarianBudgetSide dishesNo-cookSummer

Typical price

$1.64 per serving$6.54 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 cups red leaf lettuce
  • 1/2 cup roasted red pepper
  • 2 tbsp capers
  • 2 oz pecorino cheese
  • 1/3 cup olive oil
  • 3 tbsp red wine vinegar
  • 1 tsp dijon mustard
  • 1 tsp honey
  • 1/2 tsp kosher salt
  • 1/4 tsp fresh ground black pepper

Steps

  1. Whisk the olive oil, vinegar, mustard, honey, salt, and pepper in a small bowl.
  2. Toss the lettuce, roasted pepper, and capers with the dressing in a large bowl.
  3. Shave or crumble the pecorino over the salad.
  4. Finish the salad within 15 minutes for the freshest texture.

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