Side dishe for 4

Red Curry Hot Pot

Name: Red Curry Hot Pot
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tsp vegetable oil; 1 large sweet onion; 1/4 cup thai kitchen® red curry paste; 2 tbsp reduced sodium soy sauce; 1 tbsp packed light brown sugar; 1 tbsp mccormick® garlic powder; 1 tsp mccormick® ginger; 2 tbsp lime juice

$2.08for 445 minServes 4

Onion simmers with red curry paste, soy sauce, spices, and water for a warm, simple hot pot broth.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.03Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
Total for the servings shown		$2.08

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastesSoy sauceSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Thai Dairy-free Budget Side dishes

Typical price

$0.52 per serving$2.08 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tsp vegetable oil
1 large sweet onion
1/4 cup thai kitchen® red curry paste
2 tbsp reduced sodium soy sauce
1 tbsp packed light brown sugar
1 tbsp mccormick® garlic powder
1 tsp mccormick® ginger
2 tbsp lime juice

Steps

Heat the oil in a 4-quart pot over medium heat.
Cook the chopped onion for 8 minutes until softened.
Stir in the curry paste, soy sauce, brown sugar, garlic powder, and ginger for 2 minutes.
Add 5 cups water and bring the broth to a boil.
Reduce the heat and simmer uncovered for 25 minutes, stirring in the lime juice during the last minute.