Dessert for 24
Raw Mayan Truffles
$2.10for 420 minServes 24
These raw truffles blend almonds, dates, cacao, chocolate chips, and warm spices into rich bite-sized treats.







What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Nuts and seeds, 9 oz$0.70/oz typical | 9 oz | $6.30Typical price | |
| Chocolate chips and baking chocolate, 0.75 oz$0.45/oz typical | 0.75 oz | $0.34Typical price | |
| Dried fruit and raisins, 13 oz$0.45/oz typical | 13 oz | $5.63Typical price | |
| Total for the servings shown | $12.58 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
Latin AmericanVegetarianVeganDairy-freeGluten-freeBudgetDesserts
$0.52 per serving$2.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups raw almonds
- 2 tbsp cacao powder
- 2 tbsp dairy-free semisweet chocolate chips
- 12 1/2 whole dates
- 1 1/2 tbsp date water (optional)
- 1/2 tsp vietnamese cinnamon
- 1/2 tsp cayenne pepper
- 1/4 tsp nutmeg
Steps
- Process the almonds, cacao powder, chocolate chips, dates, cinnamon, cayenne, and nutmeg until a sticky mixture forms.
- Add the date water only if needed, then process until the mixture holds together.
- Roll the mixture into 24 small balls.
- Chill the truffles for 8 minutes before serving.
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Collections with this recipe
Dairy-free 30-minute desserts 291Gluten-free 30-minute desserts 234Vegan 30-minute desserts 157Vegetarian Latin American desserts 34



