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Home / Recipes / American

Side dishe for 2

Raw Brussels Sprout Bacon Salad

$9.28for 415 minServes 2

Shredded Brussels sprouts mix with avocado, onion, cooked bacon, and a sharp mustard vinaigrette.

Raw Brussels Sprout Bacon Salad

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bacon, 0.25$6.49 each typical0.25$0.97Typical price
Brussels sprouts, 0.65 lb$3.49/lb typical0.65 lb$2.29Typical price
Avocados, 0.75$1.29 each typical0.75$0.86Typical price
Red onions, a little$1.49/lb typicala little$0.06Typical price
Total for the servings shown$4.64

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupOlive and cooking oilWine, beer and spiritsSalt and pepper

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$typical cost tier

AmericanDairy-freeLow-carbBudgetSide dishesLunchesNo-cookBack to schoolSummer

Typical price

$2.32 per serving$9.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 slices center-cut bacon
  • 3 cups shredded brussels sprouts
  • 4 oz avocado
  • 1 tsp dijon mustard
  • 4 tsp olive oil
  • 2 tbsp plus 1 tsp red wine vinegar
  • 2 tbsp chopped red onion
  • 1/2 tsp kosher salt

Steps

  1. Crumble the cooked bacon into small pieces.
  2. Whisk the mustard, olive oil, red wine vinegar, and salt in a small bowl.
  3. Toss the shredded Brussels sprouts and red onion with the dressing.
  4. Fold in the avocado and bacon gently.
  5. Chill the salad for 5 minutes before serving.

Plan around it

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