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Appetizer for 2

Quinoa Vegetable Pilaf

$3.23for 430 minServes 2

Quinoa cooks with leek, carrot, pepper, peas, herbs, and chili for a colorful pilaf finished with lemon juice.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Quinoa, 3 oz$0.20/oz typical3 oz$0.60Typical price
Leeks and shallots, a little$3.49/lb typicala little$0.16Typical price
Carrots, a little$1.09/lb typicala little$0.10Typical price
Bell peppers, 0.1 lb$2.49/lb typical0.1 lb$0.26Typical price
Frozen vegetables, 1.25 oz$0.10/oz typical1.25 oz$0.13Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.17Typical price
Lemons and limes, a little$0.60 each typicala little$0.03Typical price
Total for the servings shown$1.62

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 2servings as written
  • $typical cost tier

IndianVegetarianVeganDairy-freeBudgetAppetizersSide dishesSnacks

Typical price

$0.81 per serving$3.23 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup quinoa
  • 2 tsp oil
  • 1/4 cup chopped leek
  • 1/3 cup chopped carrots
  • 1/3 cup chopped red bell pepper
  • 1/4 tsp chili flakes
  • 1/2 tsp dried basil
  • 1/4 cup peas
  • 2/3 tsp salt
  • 1/2 tsp lemon juice
  • roasted nuts (optional)

Steps

  1. Rinse the quinoa with water and drain it.
  2. Heat the oil in a medium saucepan over medium heat, then cook the leek, carrots, and red bell pepper for 5 minutes.
  3. Stir in the quinoa, chili flakes, dried basil, salt, and 1 cup water.
  4. Cover and simmer for 18 minutes, until the quinoa is tender and its grains open.
  5. Stir in the peas and lemon juice, cover, and rest for 2 minutes.

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