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Dinner for 2

Quinoa Black Bean Chili

$12.45for 455 minServes 2

Quinoa and black beans simmer with tomatoes, peppers, onion, and smoky spices for a hearty vegetarian chili.

Quinoa Black Bean Chili with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.40Typical price
Canned tomatoes, 14 oz$0.08/oz typical14 oz$1.13Typical price
Broth, 0.25 oz$0.07/oz typical0.25 oz$0.02Typical price
Canned beans, 14 oz$0.09/oz typical14 oz$1.27Typical price
Shredded coconut, a little$0.30/oz typicala little$0.06Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Total for the servings shown$6.22

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$typical cost tier

MexicanVegetarianDinnersGame dayCold-weather comfortWinter

Typical price

$3.11 per serving$12.45 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp rapeseed oil
  • 1 onion sliced
  • 2 cloves garlic chopped
  • 1 green pepper chopped
  • 3/4 tsp smoked paprika
  • 3/4 tsp chilli powder
  • 2 tsp cumin
  • 2 tsp coriander
  • 400 g can chopped tomatoes
  • 1/2 tsp dried oregano
  • 2 tsp vegetable bouillon powder
  • 80 g quinoa rinsed under cold water
  • 400 g can black beans drained and rinsed
  • generous handful of coriander chopped
  • 2 tbsp bio yogurt or coconut yogurt (optional)
  • 1 small avocado stoned

Steps

  1. Heat the oil in a large pot over medium heat and cook the onion and green pepper for 6 minutes.
  2. Add the garlic, smoked paprika, chili powder, cumin, and coriander, and cook for 1 minute.
  3. Stir in the tomatoes, oregano, bouillon, quinoa, and water.
  4. Bring the chili to a boil, then cover and simmer for 25 minutes until the quinoa is tender.
  5. Stir in the black beans and simmer uncovered for 10 minutes.
  6. Top with coriander, yogurt if using, and avocado before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.

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